Sweet cherry, blueberry and light plum aromas and flavors lift your senses and are completed with a black pepper spice and slight tobacco that end in a full and silky finish.
Zinfandel has a diverse range of foods that work well with it! Try starting with a platter of cheeses, like manchengo, smoked gouda, parmesan, and gorgonzola, then move on to your barbecue for any wild game, like duck, pheasant, venison and of course a steak or tri-tip. If feeling the warm and cozy or the elegant and inspiring, you can pair with lasagna, brisket or a select prime rib roast. To end your meal, you cannot go wrong with a chocolate molten cake, brownies or fudge.
TASTING NOTES
2017
2016
Bottle Shot